SANS-SOUCI

Banquet and Conference Center – Café – Special Occasion Catering

Cocktail & Platter Menus

Prepared and served onsite or delivered, Sans Souci will make your occasion a special occasion.

COCKTAIL PARTIES

All options included with servers in attendance.

Putting on the Ritz all options included – $40.00

Seven of Each Hot & Cold Options – $23.50

Five of Each Hot & Cold Options – $16.50

Three of Each Hot & Cold Options – $13.50  

** Prices reflect a per person expense based upon a minimum of 45 persons Service fees may vary when numbers are below 45 persons 

COLD OPTIONS

Tapas Puff Pastry – Rolled and filled puff pastry with either black oil, walnut paste, or Genoa salami, sun dried tomato, roasted red pepper & smoked gruyere cheese

 

Filo Medallions – Filled with either poached chicken with feta or seafood medley

 

Hummus & Pita – Garbanzo bean dip with pita breadSushi

 

Oysters on the Halved Shell

 

Salmon, Gravlox or Smoked – Fresh cured salmon served on sliced French stick with lemon herb butter or rolled in a crepe with a asperigus spear and herb cream cheese

 

Vegetable Crudites & Herb Dip

 

Crab Cakes

 

Mini Quiche – Varieties of Chef’s creations served at room temperature

 

Savoury Puffs – Filled with curried chicken, crab or ham

 

Gazpacho Shooters

 

Prosciutto Wrapped Asparagus or Fruit – Thinly sliced Italian ham wrapped around spears of asparagus, pears, apples or melons 

 

Bruschetta Bread – Chunky tomato and basil in balsamic vinegar and extra virgin olive oil served as a topping for garlic toasted pita and baguette with fresh grated Parmasean cheese

 

Chilled Shrimp – Portuguese, Cocktail or Pickled

 

Poached Filets of Chicken – Wrapped in leaf lettuce and dill cream

 

Marinated Sirloin-Carpachio style sirloin on a toasted baguette with brandy flamed portabella mushroom and fresh grated parmasean

 

Tomato Boccochini skewer with basil herb oil

 

Carmalized Pear & Apple with Brie Brandy Glazed TartCurry Grilled Pork Loin with Apple Butter on toast points

 

Blue Berry & Breast of Chicken Salad in a Puff Pastry tart

 

Steak Tartar on pumpernickle rounds

 

Red Wine Poached Pear with Brie Cheese & wrapped in Montreal Smoke Meat 

HOT OPTIONS

Deep Fried Won Tons – Won ton wrappers filled with either a spicy chicken , pork, peking duck or seafood stuffing shaped and deep fried, served with Thai chili sauce

 

Chicken Wings – Cajun, Satay or Thai sauces

 

Veal Croquet’s – Balls of lean ground veal with lemon, garlic and basil, breaded in parmesan and served with a tomato dipping sauce

 

Samosas – Potato and peas with chilies and cumin filling in a dough pocket, fried golden

 

Kebabs of Pork, Chicken or Beef – Done with a choice of Sautee, Greek or Cajun Blackened styles (ask for a vegetarian version if desired)

 

Coconut Breaded Shrimp

 

Maple Glazed Sausage Rolls

 

Bacon Wrapped Italian Sausage or Water Chestnuts

 

Breaded Smoked Gruyere

 

Meatballs, BBQ, Sweet & Sour or Sauerbraten

 

Rosemary lamb puff pastry pillows

 

Steamed Mussels Marinara 

 

Ricky Ricardo Chicken – Drumsticks in a sweet soya garlic marinate, grilled and sprinkled with peanuts

 

A Game Roast Station sliced with french sticks & red wine jus with roasted potatoes

 

Mini Hot Sandwiches & Burgers Ruebens, Melts, Philly Cheese etc.

 

Lamb Smoked Gouda & Roasted Cherry Tomato Skewers

 

Pizza Fritters

 

Bacon Wrapped Chicken Filet with Spicy roast pepper glaze 

BY THE PLATTER

Individual Service Dishes:

Whole Decorated Poached Salmon (8-10 Lb.) – $145.00

Whole Filet (half salmon) – $75.00

 

Cheese & Pate Tray: 

Five kinds of fine cheeses with a pate en crute, pickle varieties, fruit and biscuits. Ask about corporate or personal logos being reproduced on the pate pastry.

 

10-15 people – $40.00

25-35 people – $85

50-65 people – $125

65-80 people -$165

90-120 people – $225

120-150 people – $300 

 

Canape Tray

Smoked Salmon, Shrimp & Meats on toast point & biscuits with flavoured cream cheeses, along with medallions of Tapas & Filo, mini quiches & possible chef creations. 

 

20-30 people – $85

50-60 people – $150

80-100 people – $225

100-130 people – $280 

 

Chilled Shrimp – $75.00

Stuffed Pumpernickel – $35.00 

 

Salmon Gravlox:

1/4 side – $40.00

1/2 side – $65.00

Side – $90.00

Whole Fish (3 days notice required) – $145.00 

 

Crudites of Vegetable with Herbal Dip:

15-30 people – $25.00

35-50 people- $45.00

60-80 people – $65.00

90-120 people – $85.00 

 

Mini Quiches – $25.00

Tapas & Filo Plate – $65.00

 

Sweets & Pastries: 

12-20 people – $25.00

20-40 people-$50.00

40-60 people – $75.00

80-100 people – $120.00 

Parties:

The Garden Party – $21.50 per person

Fine roasted meats & deli selections with appropriate condiments

Crudites of vegetables & dip

Hummus & Pita

Cheese & Pate Tray

Six choices of salad

Varieties of desserts

Fresh breads

Coffee & Tea

(MINIMUM 45 PERSONS)

THE LATE NIGHTER – $19.50 per person

Fine roasted meats & deli selection with appropriate condiments

Crudites of vegetable & dip

Hummus & Pita

Three choices of salad

Fresh breads

Sweets & Pastries

IT’S TEA TIME – $7.50 per person

Sandwich Points

Crudites of vegetable & dip

Sweets & Pastries

 

IT’S TEA TIME PLUS – $9.50 per person

Sandwich Points

Crudites of vegetable & dip

Sweets & Pastries

Cheese & Fresh Fruit 

Prices reflect a per person figure.Prices reflect a drop off cost only. Prices are based upon a minimum of 45 persons unless otherwise stipulated. Prices may vary with functions under 45 in attendance. Prices are subject to change without notice. Delivery charges may be applied depending on distance. All functions include disposable plates and cutlery. China & Flatware are available at extra expense.Clean up fees for facility provided dishes are extra Service, Gratuity charges & HST ARE NOT INCLUDED.Non refundable deposit required upon booking.Payment Accepted by Cheque or VISA.