Cocktail & Platter Menus
COCKTAIL & PLATTER MENUS
Prepared and served onsite or delivered, Sans Souci will make your occasion a special one.
COCKTAIL PARTIES
All options included with servers in attendance.
PUTTING ON THE RITZ
$45.00 per person
Our full selection of 40 hot and cold options will be served to your guests
SEVEN OF EACH HOT & COLD OPTIONS (14 CHOICES)
$24.50 per person
FIVE OF EACH HOT & COLD OPTIONS (10 options total)
$17.50 per person
THREE OF EACH HOT & COLD OPTIONS (6 CHOICES)
$14.50
Cold Option Choices
Tapas Puff Pastry - Rolled and filled puff pastry with either black oil, walnut paste, or Genoa salami, sun dried tomato, roasted red pepper & smoked gruyere cheese
Filo Medallions - Filled with either poached chicken with feta or seafood medley
Hummus & Pita - Garbanzo bean dip with pita bread.
Oysters on the Halved Shell
Salmon, Gravlox or Smoked
Fresh cured salmon - Served on sliced french stick with lemon herb butter or rolled in a crepe with an asparagus spear and herb cream cheese.
Vegetable Crudites & Herb Dip
Crab Cakes
Mini Quiche - Varieties of Chef's creations served at room temperature.
Savoury Puffs - Filled with curried chicken, crab or ham.
Gazpacho Shooters
Prosciutto Wrapped Asparagus or Fruit - Thinly sliced Italian ham wrapped around spears of asparagus, pears, apples or melons.
Bruschetta Bread - Chunky tomato and basil in balsamic vinegar and extra virgin olive oil served as a topping for garlic toasted pita and baguette with fresh grated parmasean cheese.
Chilled Shrimp - Portugese, Cocktail or Pickled
Poached Filets of Chicken - Wrapped in lead lettuce and dill cream.
Marinated Sirloin - Carpachio style sirloin on a toasted baguette with brandy flamed portabella mushroom and fresh grated parmasean.
Tomato Boccochini - Skewer with basil herb oil.
Caramalized Pear & Apple - With brie brandy glazed tart curry grilled pork loin with apple butter on toast points.
Blue Berry & Breast of Chicken - Salad in a Puff Pastry Tart
Steak Tartar on Pumpernickel Rounds
Red Wine Poached Pear - With brie cheese & wrapped in Montreal smoked meat.
Hot Options
Deep Fried Won Tons - Won ton wrappers filled with either a spicy chicken , pork, peking duck or seafood stuffing shaped and deep fried, served with Thai chili sauce
Chicken Wings - Cajun, Satay or Thai Sauces
Veal Croquet's - Balls of lean ground veal with lemon, garlic and basil, breaded in parmesan and served with a tomato dipping sauce
Samosas - Potato and peas with chilies and cumin filling in a dough pocket, fried golden
Kebabs of Pork, Chicken or Beef - Done with a choice of Sautee, Greek or Cajun Blackened styles (ask for a vegetarian version if desired)
Coconut Breaded Shrimp
Maple Glazed Sausage Rolls
Bacon Wrapped Italian Sausage or Water Chestnuts
Breaded Smoked Gruyere
Meatballs - BBQ, Sweet & Sour or Sauerbraten
Rosemary Lamb Puff Pastry Pillows
Steamed Mussels Marinara
Ricky Ricardo Chicken - Drumsticks in a sweet soya garlic marinate, grilled and sprinkled with peanuts
Game Roast - Station sliced with french sticks & red wine jus with roasted potatoes
Mini Hot Sandwiches & Burgers - Reubens, Melts, Philly Cheese Etc.
Lamb Smoked Gouda & Roasted Cherry Tomato Skewers
Pizza Fritters
Bacon Wrapped Chicken Filet with Spicy Roast Pepper Glaze
INDIVIDUAL SERVICE DISHES BY THE PLATTER
POACHED SALMON
Whole Decorate Salmon (8-10lbs) - $145.00
While Filet (half salmon) - $75.00
CHEESE & PATE TRAY:
10-15 People - $40.00
25-35 People - $85.00
50-65 People - $125.00
65-80 People - $165.00
90-120 People - $225.00
120-150 People - $300.00
Five kinds of fine cheeses with a pate en crute, pickle varieties, fruit and biscuits. Ask about corporate or personal logos being reproduced on the pate pastry.
CANAPE TRAY
20-30 People - $85.00
50-60 People - $150.00
80-100 People - $225.00
100-130 People - $280.00
Smoked Salmon, Shrimp & Meats on toast point & biscuits with flavoured cream cheeses, along with medallions of Tapas & Filo, mini quiches & possible chef creations.
CHILLED SHRIMP
$75.00
STUFFED PUMPERNICKEL
$35.00
SALMON GRAVLOX
1/4 Side - $40.00
1/2 Side - $65.00
Side - $90.00
Whole Fish ( 3 days notice required) - $145.00
CRUDITES OF VEGETABLE WITH HERBAL DIP
15-30 People - $25.00
35-50 People - $45.00
60-80 People - $65.00
90-120 - $85.00
MINI QUICHES
$25.00
TAPAS & FILO PLATE
$65.00
SWEETS & PASTRIES
12-20 people - $25.00
20-40 people - $50.00
40-60 people - $75.00
80-100 people - $120.00
PARTIES BY THE PLATTER
THE GARDEN PARTY
$21.50
Price is shown per person. Includes: Fine roasted meats & deli selections with appropriate condiments, Crudites of vegetables & dip, Hummus & Pita, Cheese & Pate Tray, Six choices of salad, Varieties of desserts, Fresh breads, Coffee & Tea (MINIMUM 45 PERSONS)
THE LATE NIGHTER
$19.50
Price is shown per person. Includes: Fine roasted meats & deli selection with appropriate condiments, Crudites of vegetable & dip, Hummus & Pita, Three choices of salad, Fresh breads, Sweets & Pastries
IT'S TEA TIME
$9.50
Price is shown per person. Includes: Sandwich Points, Crudites of vegetable & dip, Sweets & Pastries
IT'S TEA TIME PLUS
$11.50
Price is shown per person and includes Sandwich Points, Crudites of vegetable & dip, Sweets & Pastries & Cheese & Fresh Fruit.
PLEASE NOTE:
Prices reflect a minimum attendance of 45 people. Prices may be adjusted for numbers below this figure. Prices do not include taxes or gratuity. Travel fees may be added for any event outside of the Belleville Area. Please contact greg@bestcateringchef.ca for details.