Cocktail & Platter Menus

COCKTAIL PARTIES

All options included with servers in attendance.

Cold Option Choices 

Tapas Puff Pastry -  Rolled and filled puff pastry with Genoa salami, sun dried tomato, roasted red pepper & smoked gruyere cheese, Smoked meat Sans Souci Mustard Pickle & Cheddar and Chef Creations

Filo Medallions - Filled with either poached chicken with feta or seafood medley

Hummus & Pita - Garbanzo bean dip with pita bread.

Salmon, Gravlox or Smoked

Fresh cured salmon - Served on sliced french stick with lemon herb butter or rolled in a crepe with an asparagus spear and herb cream cheese.

Vegetable Crudites & Herb Dip

Crab Cakes 

Mini Quiche - Varieties of Chef's creations served at room temperature.

Prosciutto Wrapped Fruit - Thinly sliced Italian ham wrapped around spears of asparagus, pears, apples or melons

Mini Croissants w/ Cream Cheese & Cucumbers

Bruschetta Bread - Chunky tomato and basil in balsamic vinegar and extra virgin olive oil served as a topping for garlic toasted pita and baguette with fresh grated parmasean cheese.

Chilled Shrimp - Portugese, Cocktail or Pickled

Poached Filets of Chicken - Wrapped in lead lettuce and dill cream.

Marinated Sirloin - Carpachio style sirloin on a toasted baguette with brandy flamed portabella mushroom and fresh grated parmasean.

Tomato Boccochini - Skewer with basil herb oil.

Caramalized Pear & Apple - With brie brandy glazed tart curry grilled pork loin with apple butter on toast points.

Steak Tartar on Rye Crostini 

Red Wine Poached Pear - With brie cheese & wrapped in Montreal smoked meat

Bloody Mary Mussels- Vodka Cucumber Tomato Salsa on the 1/2 Shell

 Devilled Eggs

Hot Options 

Deep Fried Won Tons - Won ton wrappers filled with either a spicy chicken , pork, peking duck or seafood stuffing shaped and deep fried, served with Thai chili sauce

Chicken Wings - Cajun, Satay or Thai Sauces

Veal Croquet's - Balls of lean ground veal with lemon, garlic and basil, breaded in parmesan and served with a tomato dipping sauce

Samosas - Potato and peas with chilies and cumin filling in a dough pocket, fried golden

Kebabs of Pork, Chicken or Beef - Done with a choice of Sautee, Greek or Cajun Blackened styles (ask for a vegetarian version if desired)

Coconut Breaded Shrimp 

Maple Glazed Sausage Rolls

Bacon Wrapped Italian Sausage or Water Chestnuts 

Bacon Scallop Bites

Mini Tourtieres OR Chicken Pot Pie

Meatballs - BBQ, Sweet & Sour or Sauerbraten

Rosemary Lamb Puff Pastry Pillows

Ricky Ricardo Chicken - Drumsticks in a sweet soya garlic marinate, grilled and sprinkled with peanuts

Mini Hot Sandwiches & Burgers - Reubens, Melts, Philly Cheese Etc.

Bacon Wrapped Chicken Filet with Spicy Roast Pepper Glaze

INDIVIDUAL SERVICE DISHES BY THE PLATTER

PARTIES BY THE PLATTER