Sit Down Menus
SIT DOWN MENUS
We offer many choices for you in all food preferences. With some planning multiple main course options can be made available to your guests.
MAIN COURSES $40.50 per person are served with your choice of soup or salad and dessert.
For a second choice for a Main Course it is an additional $1.65 per person
All dinners are accompanied by coffee or tea, breads, butter and appropriate starch with a bouquet of fresh market vegetables done in a style best suited to the main course.
Basic Sit Down Dish Package
The sit-down dish rental package is available for off-premise catered events. per person which includes dinner, salad, dessert & side plates, dinner, salad & dessert forks, knife & teaspoon, wine & water glass, cup & saucer for $9.00 per person. A soup spoon and bowl can be included for an additional $1.50 per person.
Both soup AND salad can be served for an additional $4.95 per person.
MAIN COURSE
PRIME RIB
Placed in tarragon red wine sauce.
MEDALLIONS OF GRILLED SCOTCH MARINATED FILET
Floated in dark Roberts sauce, stuffed with portabella mushrooms & blue cheese
BEEF ROULADE
Thinly sliced beef covered with a mushroom dressing then rolled around a spear of garlic dill, wrapped with bacon and braised in a red wine demi-glaze.
CHICKEN SANS SOUCI
Breast of chicken, stuffed with a purse of prosciutto & brie cheese, then breaded & served on a pool of sauce made with Sans Souci mustard.
ROSEMARY ROASTED CHICKEN
A boneless half chicken covered in a rosemary pesto and roasted golden.
GAELIC PORK CHOPS
Scotch marinated with mushrooms & leeks demi-glaze.
STUFFED GRILLED PORK TENDERLOIN
Whole tenderloin filled with Genoa salami and smoked gruyere, masked with a raspberry mustard demi-glaze.
Poached ROASTED Red PEPPER SALMON
Poached filet of salmon with roasted red pepper fumet, perched on shrimp pilaf.
Grilled Loin of Tuna
Loin of Tuna with a mango salsa sauce
VEGGIE PUFF PASTRY PILLOW
Veggie Puff Pastry Pillow of portabella mushroom grilled egg plant and zucchini with a chick pea roasted pepper and sundried tomato stuffing
SOUPS & SALADS
Packages include one soup or salad. Both soup AND salad can be served for an additional $4.95 per person.
Soups
Swiss Onion Soup - With blue cheese crumble
French Tomato Soup
Creme Crecey Soup (Cream of Carrot)
Apple Cheddar Soup
Cream of Broccoli Soup
Cream of Mushroom Soup
Leek & Potato Soup
Butternut Squash Soup
Cream of Asparagus Soup
Gazpacho Soup
Roasted Vegetable Soup
Salads
Mixed Fresh Market Greens Salad - Tossed in a chef's vinaigrette
Caesar Salad
Spinach Salad - Red onions, pecans, mandarin orange and tri coloured peppers in a citrus ginger vinaigrette.
Fennel Salad - With sliced button mushrooms, Romano cheese, lemon and extra virgin olive oil on a bed of dandelion greens.
Tomato & Basil Salad - On a bed of romaine with a balsamic vinaigrette
Vanilla Roasted Beets Salad - With filet of orange on a bed of Swiss char masked with an orange and ginger vinaigrette.
DESSERTS
Dessert Choices
White Chocolate Mousse - Served in a chocolate cup
Strawberry Mousse - Served in a chocolate cup
Poached Pears - In a red wine sauce
Spiced Carrot Cake - With a pineapple coolie and toasted coconut
Baked Cheese Cake - With rum mixed berries
Chocolate Mousse Cake
Trio Delight - $4.25 upcharge per person - Carrot Cake, Lemon Meringue Tart & your favourite Mousse in a chocolate cup.
PLEASE NOTE: Prices reflect a minimum attendance of 45 people. Prices may be adjusted for numbers below this figure. Prices do not include taxes, service fee or gratuity. Travel fees may be added for any event outside of the Belleville Area. Please contact greg@bestcateringchef.ca for details.