Sit Down Menus

SIT DOWN MENUS

We offer many choices for you in all food preferences. With some planning multiple main course options can be made available to your guests. 

MAIN COURSES $44.25 per person are served with your choice of soup or salad and dessert.

For a second choice for a Main Course it is an additional $1.85 per person 

All dinners are accompanied by coffee or tea, breads, butter and appropriate starch with a bouquet of fresh market vegetables done in a style best suited to the main course.  

Basic Sit Down Dish Package

The sit-down dish rental package is available for off-premise catered events.  per person which includes dinner, salad, dessert & side plates, dinner, salad & dessert forks, knife & teaspoon, wine & water glass, cup & saucer for $9.95 per person. A soup spoon and bowl can be included for an additional $1.65 per person.

Both soup AND salad can be served for an additional $5.50 per person.

 MAIN COURSE

PRIME RIB Placed in tarragon red wine sauce.

MEDALLIONS OF GRILLED SCOTCH MARINATED FILET Floated in dark Roberts sauce, stuffed with portabella mushrooms & blue cheese.

BEEF ROULADE Thinly sliced beef covered with a mushroom dressing then rolled around a spear of garlic dill, wrapped with bacon and braised in a red wine demi-glaze.

CHICKEN SANS SOUCI Breast of chicken, stuffed with a purse of prosciutto & brie cheese, then breaded & served on a pool of sauce made with Sans Souci mustard.

ROSEMARY ROASTED CHICKEN A boneless half chicken covered in a rosemary pesto and roasted golden.

FESTIVAL CHICKEN Stuffed with roasted peppers, sun dried tomato and smoked gruyere.

STUFFED GRILLED PORK TENDERLOIN Whole tenderloin filled with Genoa salami and smoked gruyere, masked with a raspberry mustard demi-glaze.

POACHED ROASTED RED PEPPER SALMON Poached filet of salmon with roasted red pepper fumet, perched on shrimp pilaf. 

GRILLED LOIN OF TUNA Loin of Tuna with a mango salsa sauce

VEGGIE PUFF PASTRY Pillow of portabella mushroom grilled egg plant and zucchini with a chick pea roasted pepper and sundried tomato stuffing

SURF & TURF Bacon wrapped filet w/ lobster tail $57.25 PP

SOUPS & SALADS 

SOUPS

Swiss Onion Soup - With blue cheese crumbl

French Tomato Soup w/ crostini

 Apple Cheddar Soup

 Leek & Potato Soup

 Butternut Squash Soup

 Gazpacho Soup (chilled)

SALADS

Mixed Fresh Market Greens Salad - Tossed in a chef's vinaigrett

Caesar Salad

Spinach Salad - Red onions, pecans, mandarin orange and tri coloured peppers in a citrus ginger vinaigrette

Fennel Salad - With sliced button mushrooms, Romano cheese, lemon and extra virgin olive oil on a bed of greens.

Tomato & Basil Salad - On a bed of romaine with a balsamic vinaigrette