Thinking of having an intimate dinner in the comfort of your own home? Let Sans Souci create a gourmet menu that will make it an affair to remember. Not only does Sans Souci cook for large functions, we will cook for two in your own home. The sit-down dish rental package is available for off-premise catered events. This package is for $35.00 per person which includes dinner, salad, dessert & side plates, dinner, salad & dessert forks, knife & teaspoon, wine & water glass, cup & saucer. A soup spoon and bowl can be included for an additional $1.25 per person.
All dinners are accompanied by coffee or tea, breads, butter and appropriate starch with a bouquet of fresh market vegetables done in a style best suited to the main course. Main courses are also served with your choice of soup or salad and dessert.
Placed in tarragon red wine sauce.
GRILLED NEW YORK SIRLOIN
With a lobster & green Madagascar peppercorn sauce.
MEDALLIONS OF GRILLED SCOTCH MARINATED FILET
Floated in dark Roberts sauce, stuffed with portabella mushrooms & blue cheese.
Thinly sliced beef covered with a mushroom dressing then rolled around a spear of garlic dill, wrapped with bacon and braised in a red wine demi-glaze.
CHICKEN SANS SOUCI
Breast of chicken, stuffed with a purse of prosciutto & brie cheese, then breaded & served on a pool of sauce made with Sans Souci mustard.
ROSEMARY ROASTED CHICKEN
A boneless half chicken covered in a rosemary pesto and roasted golden.
GAELIC PORK CHOPS
Scotch marinated with mushrooms & leeks demi-glaze.
STUFFED GRILLED PORK TENDERLOIN
Whole tenderloin filled with Genoa salami and smoked gruyere, masked with a raspberry mustard demi-glaze.
GRILL LEMON AND ROSEMARY LOIN OF SWORD FISH ROASTED PEPPER SALMON
Poached filet of salmon with roasted red pepper fumet, perched on shrimp pilaf.
RACK OF LAMB
Lamb stuffed with jalapeno blue cheese grilled and served with rosemary marmalade.
SOUPS & SALADS
Packages include one soup or salad. Both soup AND salad can be served for an additional $4.50 per person.
Swiss Onion Soup - With blue cheese crumble
French Tomato Soup
Creme Crecey Soup (Cream of Carrot)
Apple Cheddar Soup
Cream of Broccoli Soup
Cream of Mushroom Soup
Leek & Potato Soup
Butternut Squash Soup
Cream of Asparagus Soup
Roasted Vegetable Soup
Mixed Fresh Market Greens Salad - Tossed in a chef's vinaigrette
Spinach Salad - Red onions, pecans, mandarin orange and tri coloured peppers in a citrus ginger vinaigrette.
Fennel Salad - With sliced button mushrooms, Romano cheese, lemon and extra virgin olive oil on a bed of dandelion greens.
Tomato & Basil Salad - On a bed of romaine with a balsamic vinaigrette
Vanilla Roasted Beets Salad - With filet of orange on a bed of Swiss char masked with an orange and ginger vinaigrette.
Strawberry Asparagus - With toasted Pine Nuts on a bed of Spinach with a Strawberry Vinaigrette.
White Chocolate Mousse - Served in a chocolate cup
Strawberry Mousse - Served in a chocolate cup
Poached Pears - In a red wine sauce
Spiced Carrot Cake - With a pineapple coolie and toasted coconut
Baked Cheese Cake - With rum mixed berries
Chocolate Mousse Cake
Trio Delight - $3.50 upcharge per person - Crème Brûlée, Lemon Meringue Tart & your favourite Mousse in a chocolate cup.