MAIN COURSE SELECTIONS
Suggestions only, do not hesitate to inquire about other available choices.
Traditional Turkey - Fresh roasted with sage pesto, served with a traditional dressing
Turkey a la Riene - Turkey in a sauce of mushrooms, peppers, scallions & heavy cream
Coq Au Vin - Chicken in red wine sauce
Chicken Roasted with Fresh Herbs
Grilled Chicken Teriyaki
Balontine of Chicken Chasseur
Stuffed breast of chicken - With tarragon mushrooms.
Southern Fried Chicken
Grilled Breast of Chicken
Braized Zesty Chicken - Joints of chicken with strewed tomatoes, julienne of peppers, red onions, and mushrooms.
Chicken Alsace - With artichoke hearts and tomato.
Festival Chicken - Stuffed with roasted peppers, sun dried tomato and smoked gruyere.
Roasted Loin - Mustard crusted, carved and served with apple dressing.
Grilled Chops - With tropical fruit chutney
Braised Chops - With kolrabi & tomato
Apple Stuffed Loin
Parmesan - With chunky tomato basic sauce
Glazed Pineapple Ham - Carved or served sliced.
Highland Ham Steak - A scotch cream sauce with concasses of tomato.
Bavarian Sausage - Grilled with peppers, onions and sauerkraut
Leg of Lamb - Carved whole or boned and stuffed
Curried Lamb or Goat - Cubed meat in thick curried stew
Fresh Carved Inside Round of Beef - The best cut of the hip
Pepper Steak - Classic green peppercorn sauce or with julienne of green bell and red onion in a red wine sauce.
Rouladen - Thin slices of beef rolled and filled with a mushroom brunnoise and a pickle, wrapped with bacon and braised in red wine.
Meatballs - Sauerbraten, sweet & sour, BBQ or Teriyaki
Kebabs - Available in chicken, beef and pork or any option you would like
Thai Curried - With red or green hot curry paste, peppers and apples.
Beef Wrapped Scallions or Asparagus
Ragout - Italian stew of julienne or carrots, celery & onions with tomato, fresh herbs & white wine.
Curried Beef - With yellow masala curry, coconut, and pineapple.
Mussel Marinara - Mussels steamed in a white wine, chunky basil tomato sauce
Sole Stuffed with Asparagus - White wine and dill cream
Seafood Newburg - Mixtures of seafood, mushrooms, tri-coloured peppers & scallions in heavy cream
Braised Swordfish with White Wine & Yams
Loin of Wild Salmon - Served with either a strawberry & roasted jalapeno fruit compote, roasted pepper thai sauce or dill and white wine.
Other Main Courses
Al Forno Pastas - lasagna, cannelloni, manicotti, etc.
Risotto - Available with mushrooms, sausage or seafood
Paella - Spicy dish of chicken, sausage, shellfish and rice
Vegetarian Dishes - Made to order
Pasta Station - Made to order in front of guest
Please do not hesitate to ask for a salad that does not appear here. Family recipes are welcome, that is how our list grows!
Bavarian - Smoked bacon, celery, and red onion in a creamy mustard red wine vinaigrette.
Potato De Pompadori - Potato and tomato with black olives, massive amounts of garlic and fresh herbs tossed in olive oil and red wine vinegar.
Picnic - Traditional mix of celery, radishes, onions and hard boiled egg.
A small sampling of our many pasta salads
Seafood - Mixture of crab, tuna, shrimp, clams and other seafood, tossed in a creamy dressing.
Montreal Smoked Meat - Tossed with dill pickles, onions, pepper and cheddar cheese.
Genoa - Salami with tomatoes, black olives, garlic, onions and havarti tossed in a garlic herb dressing.
Pasta Primavera - Market vegetables in a herb cream dressing.
Nasi Georing - Curried rice salad with ham, ginger, scrambled eggs, onions, peppers, celery and peas in a tangy vinaigrette.
Cantonese - Soya sauce, sprout varieties, candied gingered onions, peppers and olive oil.
Mexican - Corn, Diced Tomato, Jalapeno and Tri-coloured Bell Peppers, Avocado in a Zesty Vinaigrette.
Fennel Salad - Fennel or Anise thinly sliced with button mushrooms, garlic, red onion dice, fresh grated Romano cheese, lemon & extra virgin olive oil (seasonal).
Cucumber - With roasted red peppers in a dill cream dressing.
Greek - Tomatoes, cucumber, peppers, red onions, black olives, and feta cheese tossed in extra virgin olive oil, red wine vinaigrette, traditional service or tossed with romaine lettuce.
Gazpacho - Tomato, cucumber, tri-colour peppers, celery, red onions, and green olives in a spicy vinaigrette.
Aunty Em’s Broccoli - Tossed with bacon, raisins and toasted pine nuts in a sour cream dressing.
Hawaiian Broccoli - Tossed With Pineapple, Tri-coloured Peppers, Red Onions and Toasted Sesame Seeds in a Curried Vinaigrette.
Cauliflower With Bacon and Cheddar - In a sour cream dressing
Cauliflower With Sun Dried Tomatoes - In cider vinaigrette
Couscous With Snow Peas - In lemon and olive oil
Couscous With Currents - Chopped celery, onion, carrot and orange segments with mint ginger dressing.
Marinated Mushroom - In either a balsamic or cider vinaigrette with tri-coloured peppers and red onions.
Anti Pasta - Cauliflower, artichoke hearts, mushrooms, red onions, tri-coloured peppers tossed in a tarragon vinaigrette.
9 Bean Salad - With massive amounts of fresh herbs, red wine vinegar and extra virgin olive oil.
Waldorf - Apples, walnuts, raisins, celery and mayonnaise.
Asian Slaw - Bok choy, cabbage, carrots, onions in a ginger sesame dressing.
Tomato & Fresh Basil - In a balsamic vinaigrette, with the option of feta or boccochini cheese.
Caesar Salad - Fresh Made Dressing With Real Bacon and Country Croutons.
Carrot Nicoise - Carrots, scallions and raisins in a french dressing.
Mixed Greens - With raspberry vinaigrette
Strawberry Asparagus - Tossed together with toasted pine nuts (seasonal).
Buffet packages include your choice of desserts. Availability & quantity of desserts varies depending on the size of the function.
Baked & Fresh Cheese Cake
Mousse & Black Forest Cakes
Pecan & Fruit Flans