Selections

MAIN COURSE SELECTIONS

(For THE BUFFET, THE GREAT Buffet, THE BANQUET Buffet & THE GRAND Buffet)

POULTRY

Traditional Turkey - Fresh roasted with sage pesto, served with a traditional dressing

Turkey a la Riene - Turkey in a sauce of mushrooms, peppers, scallions & heavy cream

Coq Au Vin - Chicken in red wine sauce

Chicken Roasted with Fresh Herbs 

Grilled Chicken Teriyaki 

Stuffed breast of chicken - with tarragon mushrooms.

Jerked Chicken

Grilled Breast of Chicken

Festival Chicken - Stuffed with roasted peppers, sun dried tomato and smoked gruyere.

PORK

Roasted Loin - Mustard crusted, carved and served with apple dressing.

Grilled Chops - With tropical fruit chutney

Parmesan or Shnitzel - With chunky tomato basic sauce

Glazed Pineapple Ham - Carved or served sliced.

BEEF

Fresh Carved Inside Round of Beef - The best cut of the hip

Pepper Steak - Classic green peppercorn sauce or with julienne of green bell and red onion in a red wine sauce.

Rouladen - Thin slices of beef rolled and filled with a mushroom brunnoise and a pickle, wrapped with bacon and braised in red wine.

Meatballs - Sauerbraten, Sweet & Sour, BBQ or Teriyaki

Beef Wrapped Scallions-with Honey Garlic

SEAFOOD

Tuna Steaks- with Lime chili mango sauce

Loin of Wild Salmon - Poached in red pepper dill and white wine.

OTHER MAIN COURSES

Lasagne or Penne w/ Beef or Chicken or Vegetables (Vegetarian Option) in a alfredo or pompadori

Risotto - Available with mushrooms, sausage or seafood

Cauliflower Polonaise- Topped with egg, cilantro, breadcrumbs and lemon butter then baked (Vegetarian)

Roasted Tomato, Grilled Egg Plant, Zucchini w/ Chick Pea & Roasted Peppers (Vegetarian Option)

Stuffed Pepper with rice & tomato sauce

Paella - Spicy dish of chicken, sausage, shellfish and rice

Kebabs - Choice of chicken, beef or pork or any option you would like

Leg of Lamb - Carved whole or boned and stuffed

SALAD SELECTIONS

(For THE BUFFET, THE GREAT Buffet, THE BANQUET Buffet & THE GRAND Buffet)

POTATO SALADS

Bavarian - Smoked bacon, celery, and red onion in a creamy mustard red wine vinaigrette.

Potato De Pompadori - Potato and tomato with black olives, massive amounts of garlic and fresh herbs tossed in olive oil and red wine vinegar.

Picnic - Traditional mix of celery, radishes, onions and hard boiled eggs

PASTA SALADS

Seafood - Mixture of crab, tuna, shrimp, clams and other seafood, tossed in a creamy dressing.

Montreal Smoked Meat - Tossed with dill pickles, onions, pepper and cheddar cheese.

Genoa - Salami with tomatoes, black olives, garlic, onions and havarti tossed in a garlic herb dressing.

Pasta Primavera - Market vegetables in a herb cream dressing.

Greek Pasta 

RICE SALADS

Cantonese - Soya sauce, sprout varieties, candied gingered onions, peppers and olive oil.

Mexican - Corn, Diced Tomato, Jalapeno and Tri-coloured Bell Peppers, Avocado in a Zesty Vinaigrette.

OTHER SALADS

Fennel Salad - Fennel or Anise thinly sliced with button mushrooms, garlic, red onion dice, fresh grated Romano cheese, lemon & extra virgin olive oil (seasonal).

Cucumber - With roasted red peppers in a dill cream dressing.

Greek - Tomatoes, cucumber, peppers, red onions, black olives, and feta cheese tossed in extra virgin olive oil, red wine vinaigrette, traditional service or tossed with romaine lettuce.

Aunty Em’s Broccoli - Tossed with bacon, raisins and toasted pine nuts in a sour cream dressing.

Hawaiian Broccoli - Tossed With Pineapple, Tri-coloured Peppers, Red Onions and Toasted Sesame Seeds in a Curried Vinaigrette.

Cauliflower With Bacon and Cheddar - In a sour cream dressing

Cauliflower With Sun Dried Tomatoes - In cider vinaigrette

Couscous With Currents - Chopped celery, onion, carrot and orange segments with mint ginger dressing

9 Bean Salad - With massive amounts of fresh herbs, red wine vinegar and extra virgin olive oil

Chickpea w/ Sun Dried Tomato in Cider Dressing

Waldorf - Apples, raisins, celery and mayonnaise

Asian Slaw - Bok choy, cabbage, carrots, onions in a ginger sesame dressing

Cole Slaw

Tomato & Fresh Basil - In a balsamic vinaigrette, with the option of feta or boccochini cheese

Caesar Salad - Fresh Made Dressing With Real Bacon and Country Croutons

Mixed Greens - With raspberry vinaigrette

DESSERT VARIETY

Desserts Included w/ THE GREAT Buffet, THE BANQUET Buffet & THE GRAND Buffet

A mixture of the following desserts: varying on the size of the function and availability

Baked & Fresh Cheese Cake, Carrot Cake

Mousse & Black Forest Cakes, Fresh Fruit, Cookies, Tarts, Squares