Cocktail & Platter Menus
COCKTAIL & PLATTER MENUS
Prepared and served onsite or delivered, Sans Souci will make your occasion a special one.
COCKTAIL PARTIES
All options included with servers in attendance.
SEVEN OF EACH HOT & COLD OPTIONS (14 cHOICES)
FIVE OF EACH HOT & COLD OPTIONS (10 CHOICES)
THREE OF EACH HOT & COLD OPTIONS (6 options total)
TWO OF EACH HOT & COLD OPTIONS (4 CHOICES)
Cold Option Choices
Tapas Puff Pastry - Rolled and filled puff pastry with either black oil, walnut paste, or Genoa salami, sun dried tomato, roasted red pepper & smoked gruyere cheese
Filo Medallions - Filled with either poached chicken with feta or seafood medley
Hummus & Pita - Garbanzo bean dip with pita bread.
Salmon, Gravlox or Smoked
Fresh cured salmon - Served on sliced french stick with lemon herb butter or rolled in a crepe with an asparagus spear and herb cream cheese.
Vegetable Crudites & Herb Dip
Crab Cakes
Mini Quiche - Varieties of Chef's creations served at room temperature.
Savoury Puffs - Filled with curried chicken, crab or ham.
Prosciutto Wrapped Fruit - Thinly sliced Italian ham wrapped around pears, apples or melons.
Bruschetta Bread - Chunky tomato and basil in balsamic vinegar and extra virgin olive oil served as a topping for garlic toasted pita and baguette with fresh grated parmasean cheese.
Chilled Shrimp - Portugese, Cocktail or Pickled
Poached Filets of Chicken - Wrapped in lead lettuce and dill cream.
Marinated Sirloin - Carpachio style sirloin on a toasted baguette with brandy flamed portabella mushroom and fresh grated parmasean.
Tomato Boccochini - Skewer with basil herb oil.
Caramalized Pear & Apple - With brie brandy glazed tart curry grilled pork loin with apple butter on toast points.
Blue Berry & Breast of Chicken - Salad in a Puff Pastry Tart
Steak Tartar on Rye Crostini
Pickled Herring
Red Wine Poached Pear - With brie cheese & wrapped in Montreal smoked meat.
Devilled Eggs
Hot Options
Deep Fried Won Tons - Won ton wrappers filled with either a spicy chicken , pork, peking duck or seafood stuffing shaped and deep fried, served with Thai chili sauce
Chicken Wings - Cajun, Satay or Thai Sauces
Veal Croquet's - Balls of lean ground veal with lemon, garlic and basil, breaded in parmesan and served with a tomato dipping sauce
Samosas - Potato and peas with chilies and cumin filling in a dough pocket, fried golden
Kebabs of Pork, Chicken or Beef - Done with a choice of Sautee, Greek or Cajun Blackened styles (ask for a vegetarian version if desired)
Coconut Breaded Shrimp
Maple Glazed Sausage Rolls
Bacon Wrapped Italian Sausage or Water Chestnuts
Meatballs - BBQ, Sweet & Sour or Sauerbraten
Rosemary Lamb Puff Pastry Pillows
Steamed Mussels Marinara
Ricky Ricardo Chicken - Drumsticks in a sweet soya garlic marinate, grilled and sprinkled with peanuts
Mini Hot Sandwiches & Burgers - Reubens, Melts, Philly Cheese Etc.
Frog Legs
Bacon Wrapped Chicken Filet with Spicy Roast Pepper Glaze
Escargot in a Garlic Mushroom Cap
INDIVIDUAL SERVICE DISHES BY THE PLATTER
POACHED SALMON
Charcuterie Tray w/ Cheese:
Five kinds of fine cheeses , charcuterie tray with fine cured meats , pickle varieties, fruit and biscuits.
CANAPE TRAY
Smoked Salmon, Shrimp & Meats on toast point & biscuits with flavoured cream cheeses, along with medallions of Tapas & Filo, mini quiches & possible chef creations.
CHILLED SHRIMP
STUFFED PUMPERNICKEL
SALMON GRAVLOX
CRUDITES OF VEGETABLE WITH HERBAL DIP
MINI QUICHES
TAPAS & FILO PLATE
SWEETS & PASTRIES
PARTIES BY THE PLATTER
THE GARDEN PARTY
Fine roasted meats & deli selections with appropriate condiments, Crudites of vegetables & dip, Hummus & Pita, Cheese & Pate Tray, Six choices of salad, Varieties of desserts, Fresh breads, Coffee & Tea (MINIMUM 45 PERSONS)
IT'S TEA TIME
Price is shown per person. Includes: Sandwich Croissants & Wraps, Crudites of vegetable & dip, Sweets & Pastries
IT'S TEA TIME PLUS
Price is shown per person and includes Sandwich Croissants & Wraps, Crudites of vegetable & dip, Sweets & Pastries & Cheese & Fresh Fruit.
PLEASE NOTE:
Prices reflect a minimum attendance of 45 people. Prices will be adjusted for numbers below 45. Prices do not include taxes or gratuity. Delivery Fees will be applied. Please contact greg@bestcateringchef.ca for details.