Selections
MAIN COURSE SELECTIONS
(Main Course Options for "The Buffet", "The Great Buffet", "The Banquet Buffet" and "The Grand Buffet")
Poultry
Traditional Turkey - Fresh roasted with sage pesto, served with a traditional dressing
Turkey a la Riene - Turkey in a sauce of mushrooms, peppers, scallions & heavy cream
Coq Au Vin - Chicken in red wine sauce
Chicken Roasted with Fresh Herbs
Grilled Chicken Teriyaki
Stuffed breast of chicken - With tarragon mushrooms.
Jerked Chicken
Grilled Breast of Chicken
Braized Zesty Chicken - Joints of chicken with strewed tomatoes, julienne of peppers, red onions, and mushrooms.
Festival Chicken - Stuffed with roasted peppers, sun dried tomato and smoked gruyere.
Pork
Roasted Loin - Mustard crusted, carved and served with apple dressing.
Grilled Chops - With tropical fruit chutney
Parmesan or Shnitzel- with chunky tomato basic sauce
Glazed Pineapple Ham - Carved or served sliced.
Highland Ham Steak - A scotch cream sauce with concasses of tomato.
Beef
Fresh Carved Inside Round of Beef - The best cut of the hip
Pepper Steak - Classic green peppercorn sauce or with julienne of green bell and red onion in a red wine sauce.
Rouladen - Thin slices of beef rolled and filled with a mushroom brunnoise and a pickle, wrapped with bacon and braised in red wine.
Meatballs - Sauerbraten, sweet & sour, BBQ or Teriyaki
Beef Wrapped Scallions- with honey garlic
Kebabs - Choice of chicken, beef or pork or any option you would like
Thai Curried - With red or green hot curry paste, peppers and apples.
Seafood
Tuna Steak- with lime chili mango sauce
Seafood Newburg - Mixtures of seafood, mushrooms, tri-coloured peppers & scallions in heavy cream
Loin of Wild Salmon - Served with either a strawberry & roasted jalapeno fruit compote, roasted pepper thai sauce or dill and white wine.
Other Main Courses
Lasagna or Penne w/ Beef or Chicken or Vegetables (Vegetarian Option) in a alfredo or pompadori
Risotto - Available with mushrooms, sausage or seafood
Cauliflower Polonaise- topped w/ egg, cilantro, breadcrumbs and lemon butter. Baked (Vegetarian)
Roasted Tomato, Grilled Egg Plant, Zucchini w/ Chick Pea & Roasted Peppers (Vegetarian)
Stuffed Pepper- with rice & tomato sauce
Paella- spicy dish w/ chicken, sausage, shellfich and rice
Kebabs- choice of chicken, beef, pork or any option you would like
Leg of Lamb- carved whole or boned and stuffed
SALAD SELECTIONS
(For "The Buffet", "The Great Buffet", "The Banquet Buffet" and "The Grand Buffet")
POTATO SALADS
Bavarian - Smoked bacon, celery, and red onion in a creamy mustard red wine vinaigrette.
Potato De Pompadori - Potato and tomato with black olives, massive amounts of garlic and fresh herbs tossed in olive oil and red wine vinegar.
Picnic - Traditional mix of celery, radishes, onions and hard boiled egg.
PASTA SALADS
Seafood - Mixture of crab, tuna, shrimp, clams and other seafood, tossed in a creamy dressing.
Montreal Smoked Meat - Tossed with dill pickles, onions, pepper and cheddar cheese.
Genoa - Salami with tomatoes, black olives, garlic, onions and havarti tossed in a garlic herb dressing.
Pasta Primavera - Market vegetables in a herb cream dressing.
Greek Pasta
RICE SALADS
Cantonese - Soya sauce, sprout varieties, candied gingered onions, peppers and olive oil.
Mexican - Corn, Diced Tomato, Jalapeno and Tri-coloured Bell Peppers, Avocado in a Zesty Vinaigrette.
OTHER SALADS
Fennel Salad - Fennel or Anise thinly sliced with button mushrooms, garlic, red onion dice, fresh grated Romano cheese, lemon & extra virgin olive oil (seasonal).
Cucumber - With roasted red peppers in a dill cream dressing.
Greek - Tomatoes, cucumber, peppers, red onions, black olives, and feta cheese tossed in extra virgin olive oil, red wine vinaigrette, traditional service or tossed with romaine lettuce.
Aunty Em’s Broccoli - Tossed with bacon, raisins and toasted pine nuts in a sour cream dressing.
Hawaiian Broccoli - Tossed With Pineapple, Tri-coloured Peppers, Red Onions and Toasted Sesame Seeds in a Curried Vinaigrette.
Cauliflower With Bacon and Cheddar - In a sour cream dressing
Cauliflower With Sun Dried Tomatoes - In cider vinaigrette
Couscous With Currents - Chopped celery, onion, carrot and orange segments with mint ginger dressing
9 Bean Salad - With massive amounts of fresh herbs, red wine vinegar and extra virgin olive oil
Chickpea w/ Sun Dried Tomato in Cider Dressing
Waldorf - Apples, raisins, celery and mayonnaise
Asian Slaw - Bok choy, cabbage, carrots, onions in a ginger sesame dressing
Cole Slaw
Tomato & Fresh Basil - In a balsamic vinaigrette, with the option of feta or boccochini cheese
Caesar Salad - Fresh Made Dressing With Real Bacon and Country Croutons
Mixed Greens - With raspberry vinaigrette
DESSERTS
(Desserts Included w/ "The Great Buffet", "The Banquet Buffet" and "The Grand Buffet"
A mixture of the following desserts: varying on the size of the function and availability.
Baked Fresh Cheesecake, Carrot Cake
Mousse & Black Forest Cake, Fresh Fruit, Cookies, Tarts & Squares