Sit Down Menu
Thinking of having an intimate dinner in the comfort of your own home? Let Sans Souci create a gourmet menu that will make it an affair to remember. Not only does Sans Souci cook for large functions, we will cook for two in your own home. The sit-down dish rental package is available for off-premise catered events. This package is for $35.00 per person which includes dinner, salad, dessert & side plates, dinner, salad & dessert forks, knife & teaspoon, wine & water glass, cup & saucer. To include a soup spoon and bowl would be an additional $1.25.
All dinners are accompanied by coffee or tea, breads, butter and appropriate starch with a bouquet of fresh market vegetables done in a style best suited to the main course. Main courses are also served with your choice of soup or salad and dessert.
Placed in tarragon red wine sauce.
Grilled New York Sirloin
With a lobster & green Madagascar peppercorn sauce.
Medallions of Grilled Scotch Marinated Filet
Floated in dark Roberts sauce, stuffed with portabella mushrooms & blue cheese.
Thinly sliced beef covered with a mushroom dressing then rolled around a spear of garlic dill, wrapped with bacon and braised in a red wine demi-glaze.
Chicken Sans Souci
Breast of chicken, stuffed with a purse of prosciutto & brie cheese, then breaded & served on a pool of sauce made with Sans Souci mustard.
Rosemary Roasted Chicken
A boneless half chicken covered in a rosemary pesto and roasted golden.
Gaelic Pork Chops
Scotch marinated with mushrooms & leeks demi-glaze.
Stuffed Grilled Pork Tenderloin
Whole tenderloin filled with Genoa salami and smoked gruyere, masked with a raspberry mustard demi-glaze.
Grill Lemon and Rosemary Loin of Sword Fish Roasted Pepper Salmon
Poached filet of salmon with roasted red pepper fumet, perched on shrimp pilaf.
Rack of Lamb
Lamb stuffed with jalapeno blue cheese grilled and served with rosemary marmalade.
Soups & Salads
Price reflects the cost of an additional serving. (one serving is included in the main course price)
Extra Soup or Salad Add an addition serving of soup or salad for $4.50
Swiss Onion Soup - $4.50With blue cheese crumble
French Tomato Soup - $4.50
Creme Crecey Soup (Cream of Carrot) - $4.50
Apple Cheddar Soup - $4.50
Cream of Broccoli Soup - $4.50
Cream of Mushroom Soup - $4.50
Leek & Potato Soup - $4.50
Butternut Squash Soup - $4.50
Cream of Asparagus Soup - $4.50
Gazpacho Soup - $4.50
Roasted Vegetable Soup - $4.50
Mixed Fresh Market Greens Salad - $4.50Tossed in a chef's vinaigrette
Caesar Salad - $4.50
Spinach Salad - $4.50Red onions, pecans, mandarin orange and tri coloured peppers in a citrus ginger vinaigrette.
Fennel Salad - $4.50With sliced button mushrooms, Romano cheese, lemon and extra virgin olive oil on a bed of dandelion greens.
Tomato & Basil Salad - $4.50On a bed of romaine with a balsamic vinaigrette
Vanilla Roasted Beets Salad - $4.50With filet of orange on a bed of Swiss char masked with an orange and ginger vinaigrette.
Strawberry Asparagus - $4.50With toasted Pine Nuts on a bed of Spinach with a Strawberry Vinaigrette.
Dessert Choice $0.00 prices indicate that there will be no additional cost.
White Chocolate Mousse - $0.00Served in a chocolate cup
Strawberry Mousse - $0.00Served in a chocolate cup
Poached Pears - $0.00In a red wine sauce
Creme Caramel - $0.00
Spiced Carrot Cake - $0.00With a pineapple coolie and toasted coconut
Baked Cheese Cake - $0.00With rum mixed berries
Chocolate Mousse Cake - $0.00
Trio Delight - $3.50Creme Brullie, Lemon Meringue Tart & your favourite Mousse in a chocolate cup.