SANS-SOUCI

Banquet and Conference Center – Café – Special Occasion Catering

MAIN COURSE SELECTIONS

(Suggestions only, do not hesitate to inquire about other available choices.)

Poultry

TRADITIONAL TURKEY, fresh roasted with sage pesto, served with a traditional dressing

 

TURKEY a la RIENE, turkey in a sauce of mushrooms, peppers, scallions & heavy cream

 

COQ AU VIN, chicken in red wine sauce

 

CHICKEN ROASTED WITH FRESH HERBSGRILLED CHICKEN TERIYAKI

 

BALONTINE OF CHICKEN CHASSEUR, STUFFED BREAST OF CHICKEN with tarragon mushrooms

 

JERKED CHICKEN

 

SOUTHERN FRIED CHICKEN

 

GRILLED BREAST OF CHICKEN with fresh Mexican salsa

 

BRAIZED ZESTY CHICKEN, joints of chicken with stewed tomatoes, julienne of peppers, red onions, and mushrooms

 

CHICKEN ALSACE with artichoke hearts and tomato

 

FESTIVAL CHICKEN stuffed with roasted peppers, sun dried tomato and smoked gruyere


Pork

ROASTED LOIN, mustard crusted, carved and served with apple dressing

 

GRILLED CHOPS, with Tropical Fruit Chutney

 

BRAISED CHOPS, with kolrabi & tomato

 

APPLE STUFFED LOIN

 

PARMESAN with chunky tomato basic sauce

 

GLAZED PINEAPPLE HAM, carved or served sliced

 

HIGHLAND HAM STEAK, a scotch cream sauce with concasses of tomato

 

BAVARIAN SAUSAGE grilled with peppers, onion and sauerkraut


Lamb

LEG OF LAMB, carved whole or boned and stuffed


CURRIED LAMB, or GOAT, cubed meat in thick curried stew


LAMB RAGOUT


Beef

FRESH CARVED INSIDE ROUND OF BEEF (the best cut of the hip)

 

PEPPER STEAK, classic green peppercorn sauce or with julienne of green bell and red onion in a red wine sauce

 

ROULADEN, thin slices of beef rolled and filled with a mushroom brunnoise and a pickle, wrapped with bacon and braised in red wine

 

STROGANOFF

 

BOURGUOINNE

 

MEATBALLS, Sauerbraten, sweet & sour, B.B.Q., or Teriyaki

 

KEBABS  available in chicken, beef and pork, or any option you would like

 

THAI CURRIED with red or green hot curry paste, peppers and apples

 

BEEF WRAPPED SCALLIONS or ASPARAGUS

 

RAGOUT Italian stew of julienne or carrots, celery & onions with tomato, fresh herbs & white wine

 

CURRIED BEEF with yellow masala curry, coconut and pineapple


Seafood

MUSSEL MARINARA, mussels steamed in a white wine, chunky basil tomato sauce

 

SOLE STUFFED WITH ASPARAGUS, white wine and dill cream

 

SEAFOOD NEWBURG, mixtures of seafood, mushrooms, tri-colour peppers & scallions in heavy cream

 

BRAISED SWORDFISH WITH WHITE WINE & YAMS

 

LOIN OF WILD SALMON served with either a strawberry & roasted jalapeno fruit compote, roasted pepper thai sauce or dill and white wine


Other

AL FORNO PASTAS (i.e. lasagna, cannelloni, manicotti, etc.)

 

RISOTTO, an Italian ride dish creamy in texture, available with mushrooms, sausage or seafood

 

PAELLA, spicy dish of chicken, sausage, shellfish & rice

 

VEGETARIAN DISHES made to order

 

PASTA STATION made to order in front of guest **


Salads

Please do not hesitate to ask for a salad that does no appear here. Family recipes are welcome, that is how our list grows!

 

Potato

 

BAVARIAN, smoked bacon, celery, and red onion in a creamy mustard red wine vinaigrette

 

POTATO DE POMPADORI, potato and tomato with black olives, massive amounts of garlic and fresh herbs tossed in olive oil and red wine vinegar

 

PICNIC, traditional mix of celery, radishes, onions and hard boiled egg

 

Pasta

(we have many kinds, these are just some we do with tri coloured pasta)

 

SEAFOOD, mixture of crab, tuna, shrimp, clams and other seafood, tossed in a creamy dressing

 

MONTREAL SMOKED MEAT tossed with dill pickles, onions, pepper and cheddar cheese

 

GENOA salami with tomatoes, black olives, garlic, onions and havarti tossed in a garlic herb dressing

 

PASTA PRIMA VERA, market vegetables in a herb cream dressing

 

GREEK PASTA

 

Rice

 

NASI GEORING curried rice salad with ham, ginger, scrambled eggs, onions, peppers, celery and peas in a tangy vinaigrette

 

CANTONESE, Soya sauce, sprout varieties, candied gingered onions, peppers and olive oil

 

MEXICAN, corn, diced tomato, jalapeno and tri-coloured bell peppers, avocado in a zesty vinaigrette 

  

Others

 

FENNEL SALAD, Fennel or Anise thinly sliced with button mushrooms, garlic, red onion dice, fresh grated Romano cheese, lemon & extra virgin olive oil (seasonal)

 

CUCUMBER with roasted red peppers in a dill cream dressing

 

GREEK, tomatoes, cucumber, peppers, red onions, black olives, and feta cheese tossed in extra virgin olive oil, red wine vinaigrette, traditional service or tossed with romaine lettuce

 

GAZPACHO, tomato, cucumber, tri-colour peppers, celery, red onions, and green olives in a spicy vinaigrette

 

AUNTY EM’s BROCCOLI tossed with bacon, raisins and toasted pine nuts in a sour cream dressing

 

HAWAIIAN BROCCOLI tossed with pineapple, tri-coloured peppers, red onions and toasted sesame seeds in a curried vinaigrette 

 

CAULIFLOWER WITH BACON and cheddar in a sour cream dressing

 

CAULIFLOWER WITH SUN DRIED TOMATOES in cider vinaigrette

 

COUSCOUS WITH SNOW PEAS in lemon and olive oil

 

COUSCOUS WITH CURRENTS, chopped celery, onion, carrot and orange segments with mint ginger dressing 

 

MARINATED MUSHROOM, in either a balsamic or cider vinaigrette with tri-coloured peppers and red onions

 

ANTI PASTA, cauliflower, artichoke hearts, mushrooms, red onions, tri-coloured peppers tossed in a tarragon vinaigrette

 

9 BEAN SALAD, with massive amounts of fresh herbs, red wine vinegar and extra virgin olive oil

 

WALDORF, apples, walnuts, raisins, celery and mayonnaise

 

ASIAN SLAW, Bok choy, cabbage, carrots, onions in a ginger sesame dressing

 

COLE SLAW

 

TOMATO & FRESH BASIL, in a balsamic vinaigrette, with the option of feta or boccochini cheese

 

CAESAR SALAD, fresh made dressing with real bacon and country croutons

 

CARROT NICOISE, carrots, scallions and raisins in a French dressing

 

MIXED GREENS with raspberry vinaigrette

 

STRAWBERRY ASPARAGUS tossed together with toasted pine nuts (seasonal) 

Desserts

Varieties of desserts vary upon the size of the function, you may choose however; the desserts you wish to see on the buffet.

BAKED & FRESH CHEESE CAKE

CARROT CAKE

MOUSSE & BLACK FOREST CAKES

CREME CARAMMELL

FRESH FRUIT

COOKIES

PETIT FOURS

STRUDDLE

TARTS

SQUARES

PECAN & FRUIT FLANS

TRIFLE, etc….

Wedding Cakes

In conjunction with the whole function Sans Souci will create a custom fresh made design. Costs vary with the ingredients and scale of cake or can be inclusive in the price if served as the only dessert.

** extra expense may apply