Banquet and Conference Center – Café – Special Occasion Catering
SIT DOWN MENUS
Thinking of having an intimate dinner in the comfort of your own home? Let Sans Souci create a gourmet menu that will make it an affair to remember. Not only does Sans Souci cook for large functions, we will cook for two in your own home.
The sit down dish rental package is available for off premise catered events. This package for $8.25 per person which includes dinner, salad, dessert & side plates, dinner, salad & dessert forks, knife & teaspoon, wine & water glass, cup & saucer. To include soup spoon and bowl would be an additional $1.25
All our dinners are priced at $26.50 which reflects choice of soup or salad, main course and dessert.
(Venison is an exception at $30.95)
Prime Rib… placed in tarragon red wine sauce
Grilled New York Sirloin…with a Lobster & Green Madagascar peppercorn sauce
Medallions of Grilled Scotch Marinated Filet…floated in dark Roberts sauce, stuffed with portabella mushrooms & blue cheese
Beef Roulade…thinly sliced beef covered with a mushroom dressing then rolled around a spear of garlic dill, wrapped with bacon and braised in a red wine demi-glaze
Chicken Sans Souci…breast of chicken, stuffed with a purse of Prosciutto & brie cheese, then breaded & served on a pool of sauce made with Sans Souci mustard
Rosemary Roasted Chicken…a boneless half chicken covered in a rosemary pesto and roasted golden
Festival Chicken…breast of chicken stuffed with Genoa salami, sun dried tomato, smoked gouda and roasted peppers, wrapped with Filo and served with a basil emulsion
Gaelic Pork Chops…scotch marinated with mushrooms & leeks demi-glaze
Stuffed Grilled Pork Tenderloin…whole tenderloin filled with Genoa salami and smoked gruyere, masked with a raspberry mustard demi-glaze
Grill Lemon and Rosemary Loin of Sword FishRoasted Pepper Salmon…poached filet of salmon with roasted red pepper fumet, perched on shrimp pilaf
Rack of Lamb…lamb stuffed with jalapeno blue cheese grilled and served with rosemary marmalade
Wild Berry Venison Loin – $25.95… grilled loin of venison marinated and served on a pool of dark wild berry demi-glaze
All dinners are accompanied by coffee or tea, breads, butter and appropriate starch with a bouquet of fresh market vegetables done in a style best suited to the main course.
SOUPS or SALAD
You have the option of delectable soup or crisp salad. If both are desired, add $4.50.
Prices reflect a per person figure. Prices reflect a drop off cost only. Prices are based upon a minimum of 45 persons unless otherwise stipulated. Prices may vary with functions under 45 in attendance. Prices are subject to change without notice. Delivery charges may be applied depending on distance. All functions include disposable plates and cutlery. China & Flatware are available at extra expense. Clean up fees for facility provided dishes are extra Service, Gratuity charges & HST ARE NOT INCLUDED. Non refundable deposit required upon booking. Payment Accepted by Cheque or VISA.CHECK US OUT ON FACEBOOK…